Standards Of Quallity Of Ganoderma

DXN Organic 100% Pure Ganoderma:
up to 400 Nutrients

Does all ganoderma       
have the same standard of quality? 
How to use ganoderma..

The quality of Ganoderma available on the market today differs and it depends where and by whom it is sold. The price is a definite indicator of the quality.
Good quality ganoderma should contain all the nutrients listed in the picture.  

Some manufactures grow their own Ganoderma under the strictest of conditions.
The mushrooms is grown to the exact timing of growth, so to capture the most of it's nutrients. The humidity and temperature of the farming environment is kept to the strictest guidelines. The processing is very complex, using expensive equipment in huge sterile laboratories, with workers wearing sterile suits and masks. Some companies grown their ganoderma organically, without the use of chemicals, pesticides, hormones, additives or fillers. When purchasing Ganoderma look out for the description "Organic" and 100% Pure.
Organic Ganoderma is grown and processed without the use of any chemicals, hormones or preservatives. 100% Pure means that it is pure Ganoderma without any fillers and binders. 

When buying Ganoderma in a capsule form, it is easy to test it. Simply by opening up the capsule and tasting it. It should be well grained to a fine powder, and it should have a fairly strong taste.
Some companies sell ganoderma at cheaper prices. The price is a definite indicator of the quality of the final product. If it is cheap, it indicates, that it is not the best quality and it does not contain the maximum amount of nutrients and it's maximum count. The cheap ganoderma is not grown in a strict, controlled environment. It's picked in the woods, at any stage of growth. When ganoderma is overgrown, it becomes very hard and leathery. This indicates low grade quality and small amount of nutrients. When capsules are open, the product is not finely grained, it's very lumpy. When trying to taste it, there are pieces which feel and taste like leather, and they can not be chewed. The taste in comparison to better quality product is at least half less stronger.
Read more: How to use Ganoderma link
 

There is lots of advise on how to use Ganoderma. Some advise to boil the mushroom, if one has got the mushroom, for an ex amount of time. However, to boil Ganoderma or to mix it with hot water is not recommended.
We know now, that to overcook or over boil vegetables is not a good idea. By doing so we kill lots of the nutrients and goodness they contain. Anything cooked over 60°C (degrees Celsius) = 140°F (degrees Fahrenheit), is destroying the nutrients and enzymes in the food. Even lower temperatures are detrimental to the quality of cooked vegetables. Additionally, the longer they are cooked the less nutrients they will retain.
Ganoderma is a food, a mushroom, so the same rule applies.

Ultimately, how to use ganoderma is an individual preference and decision.

IS YOUR BODY TOXIC ? ARE YOU FEELING SICK?

Three Stages of Becoming Toxic
 1. As toxins enter the body, they use various pathways – the digestive tract (eating, drinking), the respiratory tract (breathing) or the skin (absorption). This may be accompanied by symptoms of pain, irritation, or discoloration - depending on the type of toxin.
 2. If not discharged, they pass into the Matrix, the fluid-gel network of nerves, fibres and tissues in which the cells of the body reside. The presence of toxins in the Matrix can result in symptoms of tiredness, irritability, mood, headache, insomnia, nausea and many other symptoms. These symptoms may also be deceptively mild.
3. Again, if not discharged, the toxins will then pass into the cells, building up until the cells can no longer function properly. The process of cell occupation will often cause pain from the surrounding nerves. Your body is trying to warn you of the danger. Don’t just dull the pain with medication - find the reason for it!
  “The amount of nutrients consumed is not related to the actual ‘disease’. ”
 We do not need to relate the amount of nutrients consumed to the specific symptoms of the “disease”. Rather the body can take care of its problems, with the assistance of the nutrients. Consuming more of them simply provides more assistance. You are able to manage this by observing your own body, and its symptoms. Only you know just how you feel.
  Once you have found the level of nutrients that helps your body to improve its health, then you can reduce to the level that helps your body maintain its health. We all have health problems, even if it is just staying healthy. Consuming nutritious food and helpful supplements offers a solution.
   Nutritional Theories:
Why is it that snakes can swallow and digest animals whole? How can a killer whale swallow and digest a whole seal? Why do humans have so much trouble with digestion, when the human digestive juices are stronger than the snake or the whale? The answer is that we humans are eating far too much cooked and processed foods. The animals eat raw food, which has enzymes, which help the digestive process. "Cooking at 60 degrees Celsius or more kills the enzymes and lots of the nutrients."
Naturally, we do not eat raw meat. For safety we cook it; but we do not have to cook our fruit and most vegetables, and we should try as often as possible to eat these raw, and in sufficient quantity. Failing this we need to supplement with enzymes. Raw honey (6 months in the hive), or organic, naturally fermented vinegar, are good sources of enzymes but are not always easy to find.
   Look for rich sources of enzymes in your supplements.
   The natural action of enzymes is to break down food, fast. This means less work for your organs, faster metabolism, better health. Once our cells detoxify, in order to remain healthy, they need daily doses of nutrients from our supplements, our food, our drink and our air supply. These nutrients are delivered to all the cells by red blood cells. Normally, red blood cells die off in 90 – 120 days and are expelled via the spleen, kidney and stools.
   Fresh cells should be made in your bone marrow– 200 billion of them – every day! To do this, you need sufficient amounts of Chlorophyll, which you get from a sufficient daily diet of greens. If you don’t eat the greens, you don’t get the Chlorophyll, and you don’t get the new red cells. When this happens, your body has to use old cells, which must be re-cycled through the body systems, so are less effective in delivering nutrients...eventually you may have health problems as a result.
   How do you know the greens you buy are full of the right nutrients? "Read up on this." These days, with nutrient-deficient soils, Genetically Modified foods and poisonous sprays or fertilisers, many of them are not. Even if you can find good quality, can you eat enough? Are they too expensive? Once again, there are problems. The solution is to supplement, especially with chlorophyll and iron.     
   There are many products in your home that may actually be adversely affecting your health, due to the addition of colourings, flavourings, preservatives, chemicals or the sprays and fertilisers used in their production.
  You are responsible for what you eat, and for your own health. Chose Wisely!  

DETOXIFICATION STAGES

Your body is always trying to rid you of toxic substances, and balance itself. Nutraceuticals do not cause this to happen – they simply help the body to do what it is always trying to do anyway. Disease is the next step.

Cells make up the organs in your body. They form the blood, bone, marrow, and any other body part. When these cells are so toxic they cannot function as they are supposed to, then symptoms of that malfunction will become evident. The heart may malfunction, or the blood cells may form a clot, or the liver may fail, or the kidney, or the pancreas, and so on. These symptoms of cell malfunction are what Western medicine calls “Disease.” Depending on the affected organ or part, and the type of malfunction, the symptoms are put into categories and given names.

But they are all symptoms of cellular malfunction. As long as your cells contain toxins they must malfunction to some degree. Only clean cells can function as designed, for optimal health and long life.
It is important that if you are concerned about any of these symptoms, you should seek advice from a competent and qualified health professional.
Establish that your health professional understands what the symptoms of detoxification really mean. Surprisingly, many do not, and may mistakenly diagnose the onset of a disease.

Three stages of De-Toxification:

1. As toxins exit the cells, the surrounding nerves in the Matrix will again cause the same symptoms as they did when the toxins entered. The entry of toxins may have been gradual, without much pain. The exit however, may be more concentrated so the pain may be more noticeable. Symptoms of your prevailing problem may appear – even if it is a problem which up until now has not been apparent to you.
   If this happens to you, you will know that you are in the first stage of detoxifying
2. Once the toxins are back in the Matrix, the same symptoms as before may occur – tiredness, joint and back pain, irritability etc.
3. Finally, the toxins exit the body via the same pathways available to them when they entered. They may take the digestive tract (vomiting, loose motions, urine, constipation), the respiratory tract (coughing, cold symptoms), or the skin (pimples, rashes, sweating).

Correct nutrition supports the body, and the body takes care of its own health problems.” Symptoms are warnings". When you manifest a symptom of a health problem, your body is trying to tell you something is wrong. We call this the “blinking light” concept. Just as in your car, a blinking light on the dashboard indicates a deeper problem elsewhere in the car, and you would not just change the light globe and ignore the problem, so too in your body when you have a symptom, it is a warning that you need to correct a deeper problem.

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